Feb
08
Tapas Bars in San Sebastian
> The sad fact is, we’ll never—and I mean NEVER have it so good as in Spain…
Because
3 min read
Latest
Feb
07
After the Farm
After the farm, Rachel and I headed an hour south of Barcelona to a town called
Salou for a few
2 min read
Feb
06
Farming Rocks!
> God the Creator had made man into His own image, and that meant that every man
and woman who
4 min read
Jan
26
The Cheese
The fruit of Josep’s labor, aside from some very happy cows
[http://gregandrachel.baugues.com/cow-paradise], is milk and
4 min read
Jan
25
Farm to Table, 100 Yards Away
> If you do not own a cow, or know someone who owns a cow, I must caution you
never
3 min read
Jan
24
Cow Paradise
When we ask Josep about industrial farms, he says “They are not farms, they are
milk factories. Each cow has
3 min read
Jan
16
Feeding the Cows
> Most commercial milk comes from cows that never step hoof on a pasture while
they are lactating. Instead of
2 min read
Jan
14
The Thirty Cow Dairy Farm in Spain
Five days ago, Rachel and I arrived at El Pujol
[http://www.formatgesdelpujolorra.com/], a small, organic dairy farm ten
2 min read
Jan
12
La Boqueria
La Boqueria is to foodies what Sagrada Familia
[http://gregandrachel.baugues.com/sagrada-familia] is to Catholics. It’s a few
1 min read
Jan
11
Sagrada Familia
I’ve heard about European Cathedrals all my life. Though I’ve only been in
Europe a week, I can’
1 min read